Beringer White Zinfandel-California: Strawberry & melon flavors with a vibrant sweet finish 7/18
Broadbent Vinho Verde- Portugal: A refreshing, light sparkling wine with flavors of lime and lemon 7/19
Honey Shale Hill-S. Africa: Nose of papaya, melon, & litchi with a smooth and creamy palate 8/23
Well Hung Viognier-Charlottesville: Summery aroma of honeysuckle & apricot 32

Clean Slate Riesling-Germany: Ripe peach flavors with ripe acidity, hints of lime & mineral notes 7/18
Rapidan River-Leon: Semi-dry, creamy, full bodied sensations exposing floral notes 7/20
Rudi Wiest Mosel-Germany: Vibrant notes of green apple & pear with hints of honeysuckle 22  
Frisk–Australia: This zippy Riesling is floral and weighted with notes of lime sorbet & rose petals 8/22  

Pinot Grigio
Marco Polo-Italy: Aromas of minerals & pears; crisp clean flavors of stone fruit with nice acidity 7/18
Wine By Joe-Oregon: Aromas of white peach, melon, and notes of tropical fruits 8/25
Famiglia Pasqua-Italy: Crisp, citrusy acidity and a well balanced finish 8/22

Estancia-California: Bright tropical notes and stone fruit, accented by nuances of creamy texture and light oak 7/20
Joel Gott-California: Unoaked with bright citrus aromas of mandarin and lime, with stone fruit and apple flavor 8/25
Butternut- California: Round, creamy notes of fig, butterscotch and sweet oak 8/25
Well Hung-Charlottesville: Bouquet of fruit, light citrus flavors and clean finish 9/29
Cakebread-California: Lightly buttery, ripe apple and pear, creamy texture with baking spices & mineral tones 68

Sauvignon Blanc
Ponga-New Zealand: Flavors of white peach, lime, & grapefruit with a mineral & floral finish 8/23
Château Gaillard-France: Lovely grapefruit and grassy nose with a dry rich, limey and mineral quality 8/23

Sparkling & Champagne 
Bella Bolle Moscato D’Asti-Italy: Aromas of ripe stone fruit, tangerines, and honey 6/16
Strev Moscato D’Asti- Italy: Rich Moscato flavors with sweet notes of apricot 7/21
Bisol “Jeio” Cuvée Rosé Brut Spumante-Italy: Delicate pink color; crisp & balanced palate with a dry long finish 7/24
Tocco Prosecco-Italy: Scents of wisteria, flavors of green apple, light bodied 24
Veuve Cliquot Yellow Label-France: Aromas of biscuit, with flavors of honey, apple blossom & peaches 89
Moët & Chandon Imperial-France: Delicate, soft & fruity, full bodied & yeasty, hints of lime & grapefruit 85  

Quinta do Infantado Tawny Port – Portugal: Dried fruits, nutty & earthy; medium sweetness 8/27


Castelvero Barbera-Italy: Dry, medium bodied red; flavors of plum & blackberry 18
Horton Cab Franc- Gordonsville: Blended with Tannat creating a firm structure & spicy finish 7/22
Well Hung Cab Franc- Charlottesville: European plum & cherry 9/28
Greenwood Sangiovese-Vernon Hill: Hints of pepper, tobacco, and oak 7/24
Toscolo Chianti– Italy: Ruby in color, with a bouquet of violets, berry fruit, & iris 21
Well Hung Petit Verdot-Charlottesville: Full ripe berries with soft tannins 31

Pinot Noir
Leese Fitch-California: Dark garnet in color, with aromas of sweet plum, cherry, & raspberry cobbler 7/21
Bogle– California: Bright berry flavors with lavender and vanilla with a light toasting of French & American oak 21  
Jigsaw– Oregon: Aromas of red raspberry & red currant, with flavors of violets, dates and anise 9/28
Laetitia- California: Flavors of raspberry jam, wild cherry, & spice; 100% estate grown Pinot Noir 35

McManis– California: Ripe Blackberry aromas are surrounded by a bouquet of cream and a hint of baking spices 7/18
Coppola Diamond Series– California: Intense aromatics of berries, vanilla & leather, soft smooth tannins 8/25
Parcel 41– California: Complex layers of blackberry & mocha, supple tannins, elegant, with structure and depth 31

Bodini Malbec- Argentina- Aromas of dark cherry & toasted caramel; with firm tannins & great structure 7/20 
Zuccardi ‘Serie A’ Malbec– Argentina: Dark violet color, aromas of fig & plum, flavors of cherry & chocolate 8/23

Jam Jar– South Africa: Flavors of blueberries & raspberries with dark chocolate undertones; served chilled 6/18
Tait: The Ball Buster- Australia: Aromas of ripe blackberry, chocolate, licorice and black plum and spice 9/29

Cline Ancient Vines- California: Ripe fruit & soft tannins with flavors of strawberry, coffee, & chocolate 9/27
Trentadue ‘La Storia’- California: Predominant black cherry, blueberry, & plum with aromas of vanilla 36

Cabernet Sauvignon
Leese-Fitch– California: Aromas of hazelnut & espresso, rich tannins & oak, dark fruit driven 7/21
Sledgehammer– California: Big, bold flavors, with a rich full body structure and dark complex fruit 9/27
Daniel Cohn Bellacosa– California: Plum & dark berries on the palate with a smooth, velvety finish 32
Cakebread—California: Black cherry, wild berry, cassis, and mocha flavors are supported by supple tannins 105  

Red Blends
Marietta Old Vine Red Lot #62- California: A nose of cherries & brambles leads to aromas of pepper & lavender 8/26
Locations E- Spain: Berry compote, floral and plum flavors complimented with bright acidity 9/28
The Prisoner- California: Flavors of ripe raspberry, pomegranate, & wild berries with soft integrated tannins 68