* Crosskeys Fiore-Mt. Crawford: Crisp, off-dry rosè with a slight sweetness of strawberry      9/29
Beringer White Zinfandel-California: Strawberry & melon flavors with a vibrant sweet finish      7/18
Broadbent Vinho Verde- Portugal: A refreshing, light sparkling wine with flavors of lime and lemon      7/19
Honey Shale Hill-S. Africa: Nose of papaya, melon, & litchi with a smooth and creamy palate       8/23

* Rapidan River-Leon: Semi-dry, creamy, full bodied sensations exposing floral notes      7/20
Clean Slate Riesling-Germany: Ripe peach flavors with ripe acidity, hints of lime & mineral notes      7/18
Rudi Wiest Mosel-Germany: Vibrant notes of green apple & pear with hints of honeysuckle       22  
Frisk–Australia: This zippy Riesling is floral and weighted with notes of lime sorbet & rose petals      8/22  

Pinot Grigio/Gris
* Slater Run-Upperville: Tastes of lemon, pear, & apple with hints of minerality.      8/28
Famiglia Pasqua-Italy: Crisp, citrusy acidity and a well-balanced finish       7/22

* Rockbridge-Raphine: Crisp fruit flavorwith a bright and lemony nose and easygoing style      8/26
Estancia-California: Bright tropical notes and stone fruit, accented by nuances of creamy texture and light oak      7/20
Joel Gott-California: Unoaked with bright citrus aromas of mandarin and lime, with stone fruit and apple flavor      8/25
Butternut- California: Round, creamy notes of fig, butterscotch and sweet oak       8/25
Cakebread-California: Lightly buttery, ripe apple and pear, creamy texture with baking spices & mineral tones      68

Sauvignon Blanc
Ponga-New Zealand: Flavors of white peach, lime, & grapefruit with a mineral & floral finish     8/23
Château Gaillard-France: Lovely grapefruit and grassy nose with a dry rich, limey and mineral quality      8/23

Sparkling & Champagne 
Bella Bolle Moscato D’Asti-Italy: Aromas of ripe stone fruit, tangerines, and honey      6/16
Strev Moscato D’Asti- Italy: Rich Moscato flavors with sweet notes of apricot      7/21
Bisol “Jeio” Cuvée Rosé Brut Spumante-Italy: Delicate pink color; crisp & balanced palate with a dry long finish       7/24
Tocco Prosecco-Italy: Scents of wisteria, flavors of green apple, light bodied      24
Veuve Cliquot Yellow Label-France: Aromas of biscuit, with flavors of honey, apple blossom & peaches      89
Moët & Chandon Imperial-France: Delicate, soft & fruity, full bodied & yeasty, hints of lime & grapefruit       85  

Quinta do Infantado Tawny Port – Portugal: Dried fruits, nutty & earthy; medium sweetness       8/27



* Horton Cab Franc- Gordonsville: Blended with Tannat creating a firm structure & spicy finish      7/22
*Rosemont Syrah -LaCrosse: Medium bodied with bright aromas of Bing cherry, fig, & oak      8/25
Toscolo Chianti– Italy: Ruby in color, with a bouquet of violets, berry fruit, & iris       21
* Crosskeys Cab Franc-Mt. Crawford: Aromas of plum & dark cherry accent the red fruit & jam flavors      32 

Pinot Noir
Leese Fitch-California: Dark garnet in color, with aromas of sweet plum, cherry, & raspberry cobbler      7/21
Cigar Box– Chile: Black cherry & violet with a smoky warm spice & hints of berries      7/21  
Big Fire– Oregon: A bright & silky red with plum, dried-strawberry, & chocolate undertones      9/28
Ramsay- California: Nose of dark bramble-berry fruit, with bright cherry notes and a hint of toasty oak      35

McManis– California: Ripe Blackberry aromas are surrounded by a bouquet of cream and a hint of baking spices      7/18
Coppola Diamond Series– California: Intense aromatics of berries, vanilla & leather, soft smooth tannins       8/25
Parcel 41– California: Complex layers of blackberry & mocha, supple tannins, elegant, with structure and depth     28

Bodini Malbec- Argentina- Aromas of dark cherry & toasted caramel; with firm tannins & great structure      7/20 
Zuccardi ‘Serie A’ Malbec– Argentina: Dark violet color, aromas of fig & plum, flavors of cherry & chocolate      8/23

Jam Jar– South Africa: Flavors of blueberries & raspberries with dark chocolate undertones; served chilled      6/18
Tait: The Ball Buster- Australia: Aromas of ripe blackberry, chocolate, licorice and black plum and spice       9/29

Cline Ancient Vines- California: Ripe fruit & soft tannins with flavors of strawberry, coffee, & chocolate       9/27
Trentadue ‘La Storia’- California: Predominant black cherry, blueberry, & plum with aromas of vanilla     36

Cabernet Sauvignon
Leese-Fitch– California: Aromas of hazelnut & espresso, rich tannins & oak, dark fruit driven      7/21
Sledgehammer– California: Big, bold flavors, with a rich full body structure and dark complex fruit      9/27
Daniel Cohn Bellacosa– California: Plum & dark berries on the palate with a smooth, velvety finish      32
Cakebread—California: Black cherry, wild berry, cassis, and mocha flavors are supported by supple tannins      105  

Red Blends
Marietta Old Vine Red Lot #62- California: A nose of cherries & brambles leads to aromas of pepper & lavender      8/26
Locations E- Spain: Berry compote, floral and plum flavors complimented with bright acidity      9/28
The Prisoner- California: Flavors of ripe raspberry, pomegranate, & wild berries with soft integrated tannins      68