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May 5th  
Baked Stuffed Pork Chop
Seared Rockfish w/ Caramelized Garlic Sauce  

May 12th 
Grilled Flank Steak w/ Sherry-Vinegar Sauce 
Seared Salmon w/ Chili Butter and Grilled Pineapple 

May 19th 
Grilled New York Strip w/ Béarnaise  
Teriyaki Marinated Mahi 

May 26th  
Seared Ribeye w/ Beurre Blanc 
Sauteed Mussels & Shrimp w/ Salsa Verde  

All date night meals come with a choice of :
Garden or Caesar salad, house made dessert, and a bottle of red or white wine selected by our wine manager to share.

$35 per couple, in the restaurant, tavern or on the patio  every Tuesday