Dec 6

Pan Seared Scarlet Snapper with Fresh Pear Vinaigrette
or
Beef Tenderloin Medallions over Bacon-Three Cheese Mash with Red Wine Reduction

Dec 13

Black & Bleu NY Strip
or
Shrimp & Scallop Scampi over Linguine

Dec 20

Grilled Flat Iron Steak topped with Fried Onion Petals & Jack Daniels BBQ Sauce
or
Seared Corvina topped with Shrimp & Roasted Red Pepper Cream Sauce

Dec 27

Garlic-Herb Marinated Flank Steak
or
Grilled Swordfish with Lemon-Garlic-Rosemary Butter

$35 per couple, in the restaurant, tavern or on the patio every Tuesday