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November 4 
Ribeye with brussel sprouts & stout cream sauce 
Citrus bbq mahi with red pepper-cilantro pesto 

November 11 
Grilled NY strip with sweet potato pancake 
Salmon with sundried tomato pesto 

November 18 
Chili rubbed flank steak over penne with pineapple salsa  
Sauteed shrimp with butternut squash risotto 

November 25 
Butter roasted chicken with soy-garlic glaze 
Mussels sauteed in tomato-garlic broth 

All date night meals come with a choice of :
Garden or Caesar salad, house made dessert, and a bottle of red or white wine selected by our wine manager to share.

$35 per couple, in the restaurant, tavern or on the patio  every Tuesday