July 27th:

Black Forrest Chicken Roulade

-OR-

Thai Shrimp & Broccoli over Brown Rice

August 3rd:

Pan Seared Tilapia with Thai Chili Sauce

OR

Chicken Williamsburg (Chicken, Smithfield Ham, Mushroom, White Wine)

August 10th:

Butter Herb Stuffed Trout

OR

Honey Thyme Pork Chops

August 17th:

Balsamic Salmon with Tomato Basil Relish

OR

Sautéed Chicken Artichoke (over Pasta)

August 24th:

Zucchini Cambroni (Shrimp sautéed with Zucchini in White Wine Tomato Sauce)

OR

Bourbon Brown Sugar Grilled Flank Steak

August 31st:

Bourbon Marinated Beef Brisket with Southwestern Potatoes

OR

Ahi Tuna Oscar Seared with Lemon Basil Risotto

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