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Feb 2nd 
Grilled NY Strip with Bleu Cheese mushrooms 
Seared Mahi with Strawberry Beurre Blanc 

Feb 9th 
Grilled Ribeye with Caramelized Onions & Peppers and a Roasted Red Pepper Coulis
Seared Scallops w/ Sweet Pea Puree, Chorizo, Mint

Feb 16th
Shallot Marinated Flank Steak with Fried Leeks
Roasted Salmon with bacon and horseradish cream 

Feb 23rd 
Bacon wrapped pork loin with peach-apple sauce
Grilled Swordfish with mango Beurre blanc

All date night meals come with a choice of :
Garden or Caesar salad, house made dessert, and a bottle of red or white wine selected by our wine manager to share.

$35 per couple, in the restaurant, tavern or on the patio  every Tuesday