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May 3rd  
Grilled Pork Tenderloin w/ Blueberry Compote & Toasted Walnut
Seared Mahi w/ Caramelized Garlic Sauce  

May 10th 
Grilled Flank Steak w/ Sherry-Vinegar Sauce 
Seared Salmon w/ Chili Butter and Grilled Pineapple 

May 17th 
Grilled New York Strip w/ Béarnaise & Grilled Asparagus 
Shrimp Etouffe w/ Jalapeno-Cheddar Cornbread

May 24th  
Seared Ribeye w/ Roasted Red Pepper-Bacon Carbonara  
Sautéed Shrimp & Andouille over Dirty Rice
May 31st 
Bacon-Lavender Fried Chicken w/ Sweet Tea Glaze
Grilled Swordfish w/ Cilantro Fruit Salsa

All date night meals come with a choice of :
Garden or Caesar salad, house made dessert, and a bottle of red or white wine selected by our wine manager to share.

$35 per couple, in the restaurant, tavern or on the patio  every Tuesday