July 27th:
Black Forrest Chicken Roulade
-OR-
Thai Shrimp & Broccoli over Brown Rice
August 3rd:
Pan Seared Tilapia with Thai Chili Sauce
OR
Chicken Williamsburg (Chicken, Smithfield Ham, Mushroom, White Wine)
August 10th:
Butter Herb Stuffed Trout
OR
Honey Thyme Pork Chops
August 17th:
Balsamic Salmon with Tomato Basil Relish
OR
Sautéed Chicken Artichoke (over Pasta)
August 24th:
Zucchini Cambroni (Shrimp sautéed with Zucchini in White Wine Tomato Sauce)
OR
Bourbon Brown Sugar Grilled Flank Steak
August 31st:
Bourbon Marinated Beef Brisket with Southwestern Potatoes
OR
Ahi Tuna Oscar Seared with Lemon Basil Risotto