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April 5th  
Garlic-Citrus Flank Steak
Brazilian Shrimp Scampi w/ Coconut Milk & White Rice

April 12th 
Porcini Rubbed Ribeye w/ Bleu Cheese Mash
Grilled Mahi w/ Crabmeat Salsa

April 19th 
Chicken Milanese w/ Sage & Lemon Butter
Wild Cod en Persillade

April 26th
Marinated Hanger Steak w/ Hand Cut Fries & Caramelized Leek Butter
Sautéed Mussels & Shrimp w/ Salsa Verde  

All date night meals come with a choice of :
Garden or Caesar salad, house made dessert, and a bottle of red or white wine selected by our wine manager to share.

$35 per couple, in the restaurant, tavern or on the patio  every Tuesday