<script>
  (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){
  (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),
  m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)
  })(window,document,'script','//www.google-analytics.com/analytics.js','ga');

  ga('create', 'UA-48264045-1', 'charleyswaterfront.com');
  ga('send', 'pageview');

</script>
Oct 7th
Steak Diane 
or
Pan Seared Mackerel w/ Lemon Mojo

Oct 14th 
Pork Loin w/ Lemon & Sage
or
Pan Fried Flounder w/ Poblano-Corn Relish

Oct 21st 
Garlic Citrus Flank Steak
or
Citrus Marinated Ahi Tuna w/orange-soy reduction

Oct 28th 
Baked Chicken w/ Pistachio Pesto and Sun Dried Tomatoes
or
Pan Seared Scallops over Butternut Squash/Red Potato Mash



All date night meals come with a choice of :
Garden or Caesar salad, house made dessert, and a bottle of red or white wine selected by our wine manager to share.




$35 per couple, in the restaurant, tavern or on the patio  every Tuesday