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Oct 7th
Steak Diane 
Pan Seared Mackerel w/ Lemon Mojo

Oct 14th 
Pork Loin w/ Lemon & Sage
Pan Fried Flounder w/ Poblano-Corn Relish

Oct 21st 
Garlic Citrus Flank Steak
Citrus Marinated Ahi Tuna w/orange-soy reduction

Oct 28th 
Baked Chicken w/ Pistachio Pesto and Sun Dried Tomatoes
Pan Seared Scallops over Butternut Squash/Red Potato Mash

All date night meals come with a choice of :
Garden or Caesar salad, house made dessert, and a bottle of red or white wine selected by our wine manager to share.

$35 per couple, in the restaurant, tavern or on the patio  every Tuesday