POTATO SKINS 9
Fried potato halves with smoked Gouda & house bacon. Served with sour cream. Add shrimp or crabmeat for an additional $4.
SPICY WING1/2lb 9 ... 1lb 12
Fried chicken wings, tossed in your choice of our house-made citrus barbeque sauce or classic buffalo sauce.
Served with bleu cheese & celery.
Breaded & fried calamari with marinara and roasted sweet corn remoulade
HOT CRAB DIP 11
Fresh crabmeat sauteed with sweet roasted red peppers, gently blended with cream cheese. Served with local French style baguettes.
AHI TUNA 12
Blackened ahi tuna over stone ground cheese grits and topped with picante.
Sauteed peppers & onions stuffed into a grilled flour tortilla with cheddar & provolone cheeses. Served with chopped romaine, diced tomatoes, picante sauce & sour cream.
Add chicken for an additional $3. Add sauteed crabmeat or shrimp $4. Add prime rib $5.
HOUSE BRAISED PORK BELLY 8
(Relax, it’s where bacon comes from) Brined & slow roasted pork belly served with pan gravy.
SOUTHERN BAKED OYSTERS 12
A Southern take on Rockefeller, half dozen oysters on the half shell with Parmesan and panko breading on top of collards with country ham. White wine and shallot reduction.
CHARLEY'S "WORLD FAMOUS" ROASTED RED PEPPER & CRAB cup5bowl7quart12
Sweet roasted red peppers and fresh crabmeat blended with cream spiced to perfection.
Available by the quart for carryout only.
FRENCH ONION SOUP 7
Our classic homemade onion soup topped with a golden puff pastry and provolone cheese.
TOBACCO ROAD CHILI cup5bowl7
A perfect combination of ground tenderloin, beef fresh herbs, and spices. Blended with black beans and then topped with shredded cheeses, and scallions. Served with tortilla chips.
SOUP OF THE DAY (market price)
We take pride in offering you our homemade soups, made with the freshest ingredients.
Homemade dressings: Dijon Mustard Vinaigrette, Ranch, Bleu Cheese, Italian, Raspberry Vinaigrette, Balsamic Vinaigrette.
Add grilled chicken breast for $3, blackened Ahi tuna steak for $4, or sautéed shrimp for $4 to any salad.
Heirloom tomatoes with house-made mozzarella, white balsamic reduction, basil & white truffle oil.
CLASSIC CAESAR SALAD7
Chopped romaine lettuce tossed with house made Caesar dressing and topped with grated parmesan cheese and garlic-herb croutons.
SOUP AND SALAD 10
Choice of homemade soup and fresh garden salad.
SOUTHERN ANTI-PASTO 9
Fried tomato, roasted red pepper, Virginia honey ham, smoked andouille, salami, pepperjack & provolone cheese over spring mix and served with toasted baguette.
TACO SALAD 9
Fried tortilla bowl filled with chopped romaine lettuce, diced tomatoes, cheddar cheese, and chicken breast. Topped with jalapeños and served with homemade picante sauce and sour cream. Substitute seasoned prime rib for an additional $5.
Fresh spring mix with strawberries, feta cheese & toasted walnuts served with raspberry vinaigrette.
All sandwiches are served with a homemade garlic-dill pickle spear and fries. Substitute onion rings or a cup of soup for $2.
ONE GREAT CHICKEN SANDWICH 11
Grilled chicken breast topped with brie, caramelized apples & onions. Served on a toasted French baguette
TRIPLE DECKER CLUB SANDWICH 9
Thinly sliced smoked turkey, Virginia Honey ham, bacon, egg, and Swiss cheese and lemon pepper mayo served on French wheat with lettuce & tomato.
Thin slices of slow roasted corned beef brisket with house-made sauerkraut & 1000 Island dressing on thick cut rye bread with Swiss cheese.
Chesapeake Bay Crabcake with lettuce & tomato on a corn-dusted Kaiser. Served with a side of roasted sweet corn remoulade & coleslaw.
PRIME RIB DIP 11
Thinly sliced prime rib on a crispy French baguette with smoked Gouda cheese, shredded romaine & choice of au jus or dijon onion jus.
THE WATERFRONT 11
8oz burger with caramelized onions, bacon, sharpwhite cheddar, brie & lemon pepper mayo.
CHICKEN SALAD 10
All white meat chicken, red grapes, granny smith apples, celery, scallions & toasted almonds. Served on a toasted corn-dusted Kaiser roll with lettuce & tomato.
CLASSIC BURGER 10
8oz of fresh ground beef, with lettuce, tomato & your choice of two toppings, served on a house-made caramelized onion roll. Toppings: bacon, fried egg, mushrooms, apples, onions, jalapenos, cheddar, American, Swiss, provolone, bleu cheese or smoked Gouda. Additional items are $.75.
THE GREENFRONT 9
Fried eggplant with sauteed tomatoes, garlic, basil & Parmesan cheese. Served on a toasted corn-dusted Kaiser roll.
SOUP & SANDWICH COMBO 10
Our fresh deli sandwich of the day served with a cup of soup of the day, chili or crab soup. Substitute French Onion Soup for $1.50 or add a side of fries for $1.50.
BUTTERMILK FRIED CHICKEN 16
Leg quarter marinated in buttermilk & hot sauce then breaded in bacon-lavender seasoned flour & deep fried. Served with baked white mac & cheese and collards, with your choice of garden or Caesar salad.
CHARLEY'S CHICKEN FINGERS 10
Tender, hand-cut strips of boneless chicken breast, batter-dipped and deep fried. Served with honey mustard sauce and French fries.
ROASTED PEPPER & CARAMELIZED ONION MEATLOAF 16
Sweet red peppers & onions mixed with ground NY Strip and seasoned with house spice blend. Served with mushroom gravy, roasted garlic mashed potatoes and your choice of garden or Caesar salad.
Half rack of St. Louis style ribs, rubbed with spices, slow roasted & topped with our famous smokey bacon barbeque sauce. Served with classic coleslaw & French fries.
Served with hot rolls and butter, chef's vegetables, and your choice of house salad, Caesar salad, or a cup of soup du jour unless otherwise noted.
Add 1/4 pound of steamed shrimp to any entrée for $5. A cup of Roasted Red Pepper & Crab soup may be substituted for $2
STEAK DU JOUR
Fresh, hand-cut steak prepared daily.
FRESH CATCH OF THE DAY
Chef's selection of fresh seafood prepared daily.
FILET MIGNON 23
8oz beef tenderloin grilled & served with sweet potato gratin, rosemary demi
CHARLEY’S CRABCAKES 21
Jumbo lump & claw crabmeat blended together with peppers, onions & seasonings. Served with roasted sweet corn remoulade.
SHRIMP & GRITS 22
Slow cooked stone ground grits with country ham, sauteed vegetables & shrimp. Finished with cream & demi-glace.
Ancho dusted salmon fillet topped with smoked gouda & fresh dill cream sauce
Pan seared chicken breast topped with country ham, crabmeat, Swiss cheese & white wine-lemon cream sauce.
Tropical mashed potatoes and plantain chips topped with a grilled portabella mushroom & served with house-made picante.
CHICKEN TENDERS & FRIES 5
Served with honey mustard.
CHILDREN’S PASTA 5
Served with your choice of marinara or alfredo sauce & garlic toast
HAMBURGER & FRIES 5 Served with lettuce & tomato
GRILLED CHEESE & FRIES 4
HOT DOG & FRIES 4
BAKED WHITE MAC & CHEESE 5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.