SPARKLING & CHAMPAGNE

Sette Ventiquattro Spumante -Italy: A dry, Chardonnay based sparkler with mineral & almond flavors 17

M. Broadbent Vinho Verde- Portugal: A refreshing, light sparkling wine with flavors of lime and lemon 7/19

Bisol “Jeio” Cuvée Rosé Brut- Italy: Delicate pink color; crisp and balanced palate with a dry long finish 21

Tocco Prosecco -Italy: Scents of wisteria, flavors of green apple, light bodied 23

Mumm Napa ‘Cuvée M’ -California: Brut style, rich in strawberry, raspberry & lime, toasty 33

Moët & Chandon Imperial -France: Delicate, soft & fruity, full bodied & yeasty, hints of lime & grapefruit 65

Veuve Cliquot Yellow Label -France: Aromas of biscuit, with flavors of honey, apple blossom & peaches 78


ROSÉ

Beringer White Zinfandel-California: Strawberry & melon flavors with a vibrant sweet finish 7/18

Well Hung Blush- Virginia: Fresh strawberries with a hint of cream on the palate; 100% Cabernet Franc grapes 22


RIESLING

Rudi Wiest Mosel Riesling- Germany: Vibrant notes of green apple & pear with hints of honeysuckle 7/19

Rapidan River Riesling-Virginia: Semi-dry, creamy, full bodied sensations exposing floral notes 7/21


​SAUVIGNON BLANC

Babich-New Zealand: Bursting with passion fruit, grapefruit & gooseberry, with an herbal, flinty character 8/22

Château Gaillard-France: Lovely grapefruit and grassy nose with a dry rich, limey and mineral quality 8/24


PINOT GRIGIO

Marco Polo-Italy: Aromas of minerals & pears; and crisp clean flavors of stone fruit with nice acidity 7/18

Firesteed- Oregon: Tropical aromas of Kiwi & Mango; flavors of melon & citrus that are increasingly complex 21

Yalumba Y-Series-Australia: Aromas of pear and apple, balanced with layers of marzipan and lemon 22

Big Fire-Oregon: Ginger, apple blossom & guava, with flavors of green apple and honeydew, clean mineral finish 8/25


CHARDONNAY

Estancia-California: Bright tropical notes and stone fruit, accented by nuances of creamy texture and light oak 7/19

Annefield-Virginia: Fruit forward with a touch of minerality; notes of apple, nectarine, & peach 23 

Joel Gott-California: Unoaked with bright citrus aromas of mandarin and lime, with stone fruit and apple flavor 8/24

Angeline-California: Rich, ripe tropical fruit flavors are married with toasty oak and hints of tangy citrus 24

Butternut- California: Round, creamy notes of fig, butterscotch and sweet oak 8/25

Well Hung-Virginia: Bouquet of fruit, light citrus flavors and clean finish 9/27

Cakebread-California: Lightly buttery, ripe apple and pear, creamy texture with baking spices & mineral tones 63


​ASSORTED WHITES

Montinore Borealis- Oregon: Very aromatic bouquet of grapefruit & jasmine; bold fruit flavor, bright finish 8/23

Annefield Viognier– Virginia: Off-dry, with aromas of pineapple and honey and a thick and creamy texture 28

Well Hung Viognier– Virginia: A perfect balance between fruit and minerality with flavors of ripe peach 34

Conundrum-California: Layers of peach, apricot nectar, citrus zest, & spicy vanilla; very aromatic 25

Molly Dooker: The Violinist- Australia: A Wine Spectator score of 89 points; lightly oaked, tropical fruit flavors 39


MOSCATO

Opera Prima Moscato -Italy: Aroma of fresh grapes, fruit syrup and flower petals, silky and crisp 6/16

Strev Moscato D’Asti- Italy: Rich Moscato flavors with sweet notes of apricot 7/19  



PINOT NOIR

Bogle– California: Bright berry flavors with lavender and vanilla with a light toasting of French & American oak 19

Shoofly- Australia: Balanced flavors of light cherry, spicy floral notes, & hints of vanilla that linger on the finish 8/23  

Jigsaw– Oregon: Aromas of red raspberry & red currant, with flavors of violets, dates and anise 9/26

Laetitia- California: 100% estate grown Pinot Noir; Flavors of raspberry jam, wild cherry, & spice 29


MERLOT

Bogle– California: Full bodied & big, resonates with rich flavors of black currants and cherries, silky and complex 7/18

Coppola Diamond Series– California: Intense aromatics of berries, vanilla & leather, soft smooth tannins 8/24

Parcel 41– California: Complex layers of blackberry & mocha, supple tannins, elegant, with structure and depth 31

Molly Dooker: The Scooter–Australia: Clove & cinnamon, full bodied palate, rich and dense with velvety tannins 39


MALBEC

Bodini Malbec- Argentina- Aromas of dark cherry & toasted caramel; with firm tannins & great structure 7/20 

Zuccardi ‘Serie A’ Malbec– Argentina: Dark violet color, aromas of fig & plum, flavors of cherry & chocolate 8/24


SHIRAZ

Jam Jar– South Africa: Flavors of blueberries & raspberries with dark chocolate undertones; served chilled 6/18

d’Arenberg Stump Jump Shiraz– Australia: Plum and raspberry aromas, juicy & spicy with hints of rose petal 21

Tait: The Ball Buster- Australia: Aromas of ripe blackberry, chocolate, licorice and black plum and spice 9/28


ZINFANDEL

Ravenswood Vintner’s Blend–California: Big & bold fruit driven wine with hints of oak 18

Temptation- California: Round and full with jammy ripe flavors of cherry, black plum, black pepper, & spice 7/18

Sivas-Sonoma- California: Lush, sweet bouquet with toasted cedar, truffle & oak with bright fruit flavors 27  

Saldo- California: Aromas of black cherry & grilled anise with flavors of blackberry, espresso & fresh pepper 49


CABERNET SAUVIGNON

One Hope- California: Dark ruby color with aromas of black cherry, cassis, & tobacco 7/20

Leese-Fitch– California: Aromas of hazelnut & espresso, rich tannins & oak, dark fruit driven 7/21

Sledgehammer– California: Big, bold flavors, with a rich full body structure and dark complex fruit 9/27

Twenty Bench– California: Aromas of fresh red fruits and black currant with flavors of cassis and spices 34

Molly Dooker: The Maître’d– Australia: Very big & complex, flavors of fresh berries, black licorice, eucalyptus & oak 39

Cakebread– California: Rich, lush black fruit flavors with sturdy tannins and bright fruit tones 85


RED PROPRIETARY BLENDS

Guild Lot #6- Oregon: A Syrah based Rhone-style blend with notes of plum, berries, & spice 25

Locations F-2: France: Blend of Grenache, Syrah, & Bordeaux; aromas of cherry, blackberry, & spice 9/27

Locations I-Italy: Dried lavender, plum tart, & toasted oak aromas; blend of Negroamaro, Nero d’Avola, & Barbera 27

Annefield Red– Virginia: Soft, velvety tannins with hints of raspberry and plum, subtle and earthy 29

Well Hung “Under the Table” Red - Virginia: Blend of Merlot, Petit Verdot, Malbec, & Tannat 30

The Prisoner- California: Flavors of ripe raspberry, pomegranate, & wild berries with soft integrated tannins 58  

ASSORTED REDS

Cantine Colosi Rosso Nero d’ Avola-Italy: Dry, medium bodied red; flavors of wild cherries, herbs, & spice 19

Ramon Bilbao Crianza Tempranillo- Spain: Aromas of red currant, bay leaves, & cocoa; spicy finish 7/19

Horton Chateau Le Cabin Raspberry-Virginia: Sweet Raspberry flavors blended with Cab Franc 7/19

Horton Cab Franc- Virginia: Blended with Tannat creating a firm structure & spicy finish; lavender aromas 7/21

Acinum Chianti– Italy: Young Tuscan red, medium bodied, elements of cherry, blackberry and spice 21

De Bortoli Willowglen Old Tawny Port- Australia: Balanced flavors of caramel, raisins, cold tea, & nuts 21

Chartron la Fleur Bordeaux Rouge– France: Blackberry jam, full bodied and dry 24