Wine List

RED WINES

ZINFANDEL

Ravenswood Vintner’s Blend ’07 (Sonoma, CA) 7 / 19

A spicy, earthy wine with aromas of briar and raspberry. Flavors of blackberry and white pepper.

Earth, Zin, & Fire ’08 (Lodi, CA) 8 / 24

Far out flavors with subtle notes of chocolate, cherry, and blackberry fields forever.

PINOT NOIR

Jigsaw ’08 (OR) 11 / 32

Aggressive aromas of red fruits, flowers, and spice with layers of flavor and a long finish.

Bridgeview Blue Moon Pinot Noir ’07 (OR)

Bright aromas of fresh berries Flavors of cherry and spice with a hint of vanilla.

Bogle ’07 (Russian River Valley, CA) 9 / 26

Aromas of bright violets and cherries with flavors of subtle cocoa & toasty oak notes. A finish that shows finesse and bright red fruit flavors.

Silverwing ’08 (Yarrah Valley, Aust.) 7 / 19

A generous bouquet of plum, cherry, and spice leads to a fruit-driven palate accented with spicy oak.

MERLOT

Coppola Diamond Merlot– ’07 (CA) 9 / 27

Soft and rich with a little spice from Syrah. Flavors of chocolate & cherry.

Bogle ’07 (Graton, CA) 7 / 20

Aromas of tobacco and dark fruit. Flavors of deep cherry and spicy oak.

CABERNET SAUVIGNON

Cakebread ’06 (Napa, CA) 85

Tightly wound, with firm concentrated currant, anise, black cherry, spice, and cedary oak, with a pleasant range of flavors, depth and complexity.

Hawk Crest ’06 (CA) 8 / 24

Juicy black fruit flavors with aromas of plums and sweet oak.

Leese Fitch ’07 (CA) 7 / 19

Aromas of bourbon soaked cherries, chocolate, and cedar with flavors of red currant, blackberry, walnut, and oak.

Twenty Bench ’07 (Napa, CA) 11 / 31

Deep, dark hue, rich complex nose with dense color, lots of cassis, blackberry, licorice and quite lush. Good, natural concentration with nice vanilla oak.

14 Hands ’07 (WA) 7 / 19

Classic aromas of dark stone fruits and toast. Flavors of cherries and spice are accentuated by fine, round tannins.

SHIRAZ

96 Points Shiraz-Viognier ’07 (Aust.) 8 / 21

Aromas of earth, spice, and black cherry, showing flavors of dark black fruit with hints of white pepper and a spicy long finish.

Yalumba Y-Series Shiraz-Viognier ’08 (Aust.) 8 / 21

Aromas of spice and flowers that offer intense bouquet. Flavors of plums and dark berry fruit.

VIRGINIA REDS

Prince Michel Merlot 8 / 21

A rich blend of merlot & cabernet. Firm tannins & rich black fruit flavors.

Well Hung Cabernet Franc '08 8 / 24

A violet boysenberry nose lends to dry, light, ripe fruit flavors with a bing cherry finsih.

Well Hung Verdot-Merlot 8 / 24

Annefield Cabernet Franc 8 / 21

OTHER REDS

Juan Benegas Malbec '08 (Argentina) 7 / 20

An intense full-bodied Malbec with masses of red fruits and smooth tannins.

Pogio Leche Chianti ’05 (Italy) 7 / 19

Aromas of earth and spice. Flavors of black fruits with hints of cedar & black pepper.

Chartron La Fleur Bordeaux Rouge ’06 (France) 7 / 22

A rich blend that unveils aromas of earthiness and tobacco. Flavors of black cherry and plum with a hint of oak and spice.

Infantado Tawny Port (Oporto, Portugal) 7 / 21

A true Oporto from the Duro Valley, light in color, offering flavors of toffee andcaramel. A perfect dessert wine or wonderful with bleu cheese & roasted nuts.

DWHITE WINES

SPARKLING

Moet & Chandon “White Star” (France) 69

Martini & Rossi “Asti” Sparkling Wine (Italy) 24

CHARDONNAY

Cakebread Chardonnay ’06 (Napa, CA) 58

Ripe and Vibrant, with a mix of green apple, melon, and pear fruit with a touch of light spicy oak.

Black Opal ’08 (South Eastern Australia) 8 / 22

A rich fruity bouquet of peach and melons. Flavors of tropical fruits with a creamy toasty finish.

Crooked Row ’07 (Napa, CA.) 7 / 18

Aromas of mango and citrus fruits dominate. Flavors of tropical fruit with notes of vanilla, spice, and a moderately oaky finish.

Estancia ’08 (Monterey, CA.) 7 / 18

Aromas of pear, apricot, and figs. Flavors of tropical fruit with notes of orange blossoms and vanilla.

Louisvale Un-wooded Chardonnay ’08 (S. Africa) 7 / 18

A wine fermented in stainless steel that shows pure clean fruit with a crisp finish.

PINOT GRIGIO

Marco Polo ’08 (Veneto, Italy) 7 / 18

Ripe and round on the palate with aromas of honey and almonds.

Big Fire Pinot Gris ’07 (OR.) 9 / 26

Aromas of pear and tangerine. Flavors of pink grapefruit and rich ripe acidity.

Yalumba Y-Series ’08 (Aust.) 8 / 21

Aromas of poached pear, orange blossom, and sweet jasmine with a hint of oatmeal. A light bodied wine, with a slightly mealy texture that adds to the mouth watering and lingering finish.

Firesteed Pinot Gris ’08 (OR) 9 / 25

A generously aromatic combination of orange blossom, rose water, and ripe peaches. Accents of gardenias & sweet spices, textured and flavorful with citrus notes and fresh acidity.

SAUVIGNON BLANC

Rodney Strong “Charlotte’s Home” ’08 (Sonoma, CA) 8 / 22

Tangy, with a vivid, mouthwatering intensity to the light-bodied lemon-lime, tropical, and peach flavors. Flavors amplify on the juicy finish.

Chateau Gaillard '08 (Touraine, France) 8 / 24

Aromas of grapefruit and green apple with mineral and citrus lime on the palate, leading up to a smooth creamy finish.

Babich ’09 (Marlborough, New Zealand) 8 / 23

Intense bouquet of gooseberries and passion fruit. Flavors of pear and pineapple with a crisp finish.

VIRGINIA WHITES

Rapidan River Riesling 7 / 19

A semi-dry style of Riesling similar to the wines of Alsace in France. Crisp fruit flavors with a bright acidity.

Well Hung Chardonnay '08 8 / 23

Golden legs support refreshing crisp apple and citrus notes with a persimmon finish.

Well Hung Viognier 11 / 33

Annefield Chardonnay 7 / 21

Annefield Viognier 9 / 27

Annefield White 7 / 21

OTHER WHITE VARIETIES

Bridgeview Blue Moon Riesling ’08 (OR.) 7 / 19

Aromas of honeysuckle and melons. Flavors of ripe apple and grapefruit with a sweet finish.

Montinore Borealis ’08 (OR) 8 / 22

Grapefruit, pineapple, & fresh flower aromas leap from the glass with flavors of peach and grapefruit culminating in a fresh lingering finish.

Montinore Gewurztrminer ’06 (OR) 8 / 23

Aromas of rose petals, bursting with flavors of pink grapefruit and mandarin orange on the palate.

Beringer White Zinfandel ’08 (CA) 6 / 16

Aromas of fresh strawberries and crisp clean flavors with just a touch of sweetness.

Broadbent Vinho Verde '10 (Portugal) 7 / 18

A deliciously refreshing light wine with hints of lime.

Caymus Conundrum (Napa, CA) 11 / 28

*all wines available in the restaurant and for off premise catered events